VOL. I
full-bodied cup — dark cocoa leads, subtle nuttiness with a smooth & buttery finish
origin: Ethiopia
region: Sidamo
altitude: 2100m (asl)
process: natural
SCA score: 86
notes: cocoa, nuts & cream
variety: heirloom
roast level: nordic medium
region: Sidamo
altitude: 2100m (asl)
process: natural
SCA score: 86
notes: cocoa, nuts & cream
variety: heirloom
roast level: nordic medium
VOL. II
a quiet storm — black-tea body, florals in bloom, with a bright bergamot finish
origin: Ethiopia
region: Guji
altitude: 2000m (asl)
process: fully washed
SCA score: 86.75
notes: delicate, floral & citrusy
variety: heirloom
roast level: nordic medium
region: Guji
altitude: 2000m (asl)
process: fully washed
SCA score: 86.75
notes: delicate, floral & citrusy
variety: heirloom
roast level: nordic medium
all substance,
racked
no fluff.
